Recipes that are suitable for kidney disease patients include the watermelon salsa recipe and the fresh corn salad recipe from Northwest Kidney Centers, which yield dishes that are low in sodium, potassium and phosphorous. The recipes come with nutrition facts to help patients make informed decisions about their meals.
To prepare the watermelon salsa, toss 3 cups diced watermelon with 1 cup chopped green bell pepper, instructs Northwest Kidney Centers. Stir in 2 seeded and minced jalapenos, 1 crushed garlic clove, 2 tablespoons lime juice and 1 tablespoon each of chopped cilantro and green onion. Chill the salsa in the refrigerator for one hour before serving it as a salad, a dip or an accompaniment to a main meal.
To prepare the fresh corn salad, make a dressing by whisking the juice and zest from 2 limes with 2 minced cloves of garlic and 2 tablespoons Thai sweet chili sauce in a bowl, directs Northwest Kidney Centers. Place 2 cups sweet corn kernels in a large bowl. Add 1 chopped red onion, 1 bunch cilantro, a shredded 1/2 head red cabbage, 1/2 cup shredded carrot and 1/2 cup roasted unsalted peanuts. Pour in the dressing, and gently mix all the ingredients.