What Are Some Recipes for the Hallelujah Diet?


Quick Answer

The Hallelujah Diet’s Portobello BLT sandwich and lemon coconut truffles are two recipes to make when following this diet. The Hallelujah diet focuses on eating a plant-based diet of raw, organic foods and natural juices.

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Full Answer

To make the Portobello BLT sandwich, mix 4 tablespoons of grapeseed oil, 1 tablespoon of maple syrup, 1/2 teaspoon each of smoked paprika and salt, and a dash of cayenne and black pepper. Pour the mixture over 2 thinly sliced Portobello mushroom caps, toss them gently, and allow the mushrooms to soak for 15 minutes. Sear each side of the mushroom caps in a non-stick skillet until golden, or about two to three minutes per side. Prepare a sandwich with slices of wholegrain bread spread with vegetable mayonnaise and filled with Portobello mushrooms, avocado, tomato and lettuce.

To make lemon coconut truffles, grind 1 cup of pre-soaked and dried raw cashews down to a fine meal in a food processor. Add in 1 cup of unsweetened shredded coconut, and process again to mix. Next, add 1 cup of pitted dates, 1/2 tablespoon of vanilla extract, 1/4 cup of lemon juice, 1/4 teaspoon of sea salt and the zest of 1 lemon. Process this mixture while slowly adding between 2 and 3 tablespoons of water, ensuring not to make the mixture too wet. Roll the mixture into 1-inch balls, and roll the balls into extra-shredded coconut. Then, let them set in the refrigerator for a few hours.

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