Organizations such as the University of Maryland Medical Center and Stanford Health Care offer diet and health advice for pancreatitis patients. The lifestyle suggestions and nutritional tips on their websites may assist in improving the quality of life for individuals with pancreatitis.
Pancreatitis patients should follow a low-fat diet and avoid stimulants such as alcohol, tobacco and coffee, according to the University of Maryland Medical Center. They should refrain from eating refined and processed foods. However, foods that are high in vitamin B and iron may be helpful, and antioxidant-rich foods such as a variety of fruits and vegetables may also prove helpful. Under a doctor's supervision, pancreatitis patients may also consider using supplements to help prevent nutritional deficiencies and improve their condition. Additionally, they should engage in moderate and regular exercise while avoiding activities that may cause trauma to the abdominal area.
In order to stick to a low-fat diet, it may help to stagger fat intake by eating several small meals throughout the day and to add protein to each meal, as Stanford Health Care suggests. Pancreatitis patients may also reduce their fat intake by using cooking methods that use less oil, such as baking, grilling, roasting and steaming, instead of frying and stir-frying.