Campbell's Oyster Stew contains 80 calories, 6 grams of fat and 910 milligrams of sodium per serving. It also contains 5 grams of total carbohydrates and 2 grams of protein.
None of the carbohydrates in this stew are sugars, while 3.5 grams of this stew's fat are saturated. These numbers are based on a 10.5-ounce can of condensed soup, which contains 2.5 servings. The soup is high in sodium and saturated fat, containing 18 and 38 percent of the daily recommended value of these nutrients, respectively. This soup also contains 10 percent and 7 percent of the daily recommended value of iron and cholesterol, respectively.