The normal total protein level in blood is 6 to 8.3 grams per deciliter, according to MedlinePlus. Blood protein levels may be higher during pregnancy.Continue Reading
If blood protein levels are outside of the normal range, doctors might order additional testing to determine the cause. High protein levels indicate diseases like multiple myeloma, Waldenstrom's disease, HIV or Hepatitis B or C, states MedlinePlus. Low protein levels indicate conditions like liver disease, nephrotic syndrome, malnutrition or malabsorption. Extensive burns or hemorrhaging might also result in low blood protein levels.
There are two types of protein measured in the blood: albumin and globulin. Albumin supports healing and tissue growth and keeps blood from draining out of the vessels, according to WebMD. Globulin transports iron and other metals in the blood and helps fight infection.Learn more about Medical Ranges & Levels
After meals, a normal blood sugar level should be less than 180 milligrams per deciliter, according to MedlinePlus. A person should test blood sugar levels from one to two hours following a meal, and a normal level is the same for both Type 1 and Type 2 diabetes.Full Answer >
A blood CRP, or C-reactive protein, level is measured to determine if inflammation is present in the body, according to MedlinePlus. A positive CRP is usually abnormal and indicates an inflammatory process, such as cancer, infection or heart attack. A positive CRP is normal during the last half of pregnancy.Full Answer >
An alkaline phosphatase, or ALP, blood test measures the body's level of ALP, which is a protein existing in all body tissues, explains MedlinePlus. The bones, bile ducts and liver are parts of the body with high amounts of ALP. The test involves obtaining a blood sample by drawing blood from a vein in the elbow area or the back of the hand.Full Answer >
When a diabetic experiences low blood sugar, in which the blood sugar level drops below 70 milligrams per deciliter, it's important to consume 15 grams of carbohydrates, such as three glucose tablets, half a cup of regular soft drink or fruit juice, or five to six hard candies, suggests MedlinePlus. One tablespoon of sugar, honey or syrup is also a good source of carbohydrates.Full Answer >