Dietary fiber eases waste removal in the body's excretory system and reduces the risk of developing diabetes, heart disease and obesity, according to Mayo Clinic. Women under 50 need to consume approximately 25 grams of daily fiber, while 38 grams are recommended for men in the same age group.Continue Reading
Fiber is a non-digestible carbohydrate commonly found in whole grains, nuts, vegetables, fruits and legumes. Soluble fiber regulates hunger and calorie intake by dissolving in water, forming a gel-like substance that slowly passes through the system and makes the stomach feel full, according to WebMD. Insoluble fiber helps food and waste travel through the body faster and enables healthy bowel movements. Without sufficient fiber intake, stool may become too hard or thin and watery, causing constipation.
High-fiber foods are often low in calories, making them ideal for weight control. In a balanced diet, fiber helps stabilize blood sugar levels and reduce the production of harmful cholesterol, according to Mayo Clinic. WebMD suggests fostering a healthy high-fiber diet by avoiding refined grains, such as white bread, and sticking to whole-grain breakfast cereal, rice and pasta. Fruit and raw vegetables are good substitutions for high-calories snacks, and fiber-rich nuts and legumes beef up recipes.Learn more about Nutritional Amounts & Limits
Anyone at risk for heart disease, diabetes or obesity may benefit from the nutritional power of steel-cut oats. Steel-cut oats have a number of health benefits.Full Answer >
The health risks of failing to exercise include an increased risk of developing obesity, diabetes, cancer and heart disease, explains WebMD. A sedentary lifestyle can lead to high blood pressure and contribute to depression and anxiety, according to Johns Hopkins Medicine.Full Answer >
According to the Mayo Clinic, fiber prevents and relieves constipation, helps to maintain a healthy weight and lowers the risk of diabetes and heart disease. There are two types of fiber: soluble fiber and insoluble fiber.Full Answer >
Risk factors for developing kidney disease include diabetes, heart disease, obesity, high blood pressure, smoking, high cholesterol and being over the age of 65, according to Mayo Clinic. Another risk factor is being of Asian-American, African-American or Native American descent, since these ethnicities are more prone to developing the disease.Full Answer >