Specific foods such as garlic, broccoli and probiotics are recommended as treatments for H. pylori symptoms, according to the National Center for Biotechnology Institute. It also states that natural therapies are useful in reducing the risk of an H. pylori infection.
Dietary modification deters the growth of H. pylori and also aids anti-inflammatory agents after the onset of an infection, explains the National Center for Biotechnology Institute. Other foods reported to be helpful as preventative measures include liquorice and honey. In the case of an H. pylori infection, red wine, green tea and mushrooms are recommended to reduce tissue damage and provide relief from symptoms.
Live-culture probiotics maintain intestinal health and can reduce the severity of H. pylori symptoms, states The American Gastroenterological Association.