The names of Indian vegetarian recipes include Masala Channa, Soya Haleem, Stuffed Karela with Cheese, Aamras Ki Kadhi, Khoya Stuffed Matar Ki Tikki, Bhutteyan Da Kebab, Stuffed Baby Eggplant, Stuffed Masala Mushrooms and Sabziyon Ki Tehri, as offered by NDTV. Each of these recipes is available through the NDTV website.
Haleem is a popular curry in India, typically made with meat. Soya Haleem replaces the meat with granules of soy. Aamras Ki Kadhi combines pureed mango with heeng and buttermilk.
The filling for Stuffed Baby Eggplant uses traditional Indian ingredients, such as nuts, spices, tamarind pulp and masalas, as well as lemon juice. Stuffed Masala Mushrooms, which are filled with a mixture of corn and mushroom and topped with cheese, are a good source of vitamin D, according to the NDTV website.