The Mayo Clinic website offers a number of recipes for gluten-free main dishes, salads, side dishes and desserts. Gluten-free recipes are of interest primarily to persons living with Crohn's disease, celiac disease, or those with non-celiac gluten sensitivity.
Gluten-free recipes on Mayo Clinic's website include balsamic roast chicken, broccoli-cheddar bake and sautéed bananas with caramel sauce. A full list of recipes is found at the website.
Gluten is a natural protein found in wheat, rye, barley and hybrids thereof, but not all grains contain gluten. Amaranth, corn, flax, millet, quinoa, rice and many other grains can be a healthy part of a gluten-free eating plan, according to Mayo Clinic.