Diabetic patients should consume between 45 and 65 percent of their total calories per day with carbohydrates, states Healthline. They should aim for at least 130 grams of carbs a day, split evenly between meals.Continue Reading
Carbs have the greatest effect on blood sugar levels, and that is why diabetics are asked to closely monitor them, states WebMD. Carbs form the foundation of any healthy diet, but they aren't the only dietary consideration. Diabetic patients should eat a healthy, portion-controlled diet to manage blood sugar levels and reduce other diabetes-related conditions such as heart disease and stroke, states Mayo Clinic.
Eating a healthy, portion-controlled diet helps to manage blood sugar levels and reduces the risk of diabetes-related conditions, such as heart disease and stroke, states Mayo Clinic.Learn more about Nutrition & Diets