On average, patients with type 1 or type 2 diabetes should consume approximately 45 to 60 grams of carbohydrates per meal, states the American Diabetes Association. However, patients should confer with their doctor about their carbohydrate intake, because every patient's dietary needs are unique.
Carbohydrate counting is a great way for patients to control their diabetes, states the American Diabetes Association. Patients who have very active lifestyles and who have their diabetes under control may be able to consume more carbohydrates than patients who are sedentary. Diabetic patients need to find the right balance of carbohydrates for themselves and their health.