Information included in a dietary management course may include food preparation, nutrition, food service management and food safety. Dietary managers typically work in health care facilities, schools, military installations or other institutions requiring internal food service.
Dietary management courses may be offered online or at community colleges as part of either a certificate or degree program. Dietary managers are often responsible for several different aspects of a food service establishment. The duties of a dietary manager might include the preparation and storage of food, management of other cooks and servers, and the design and implementation of specialized menus for different sets of nutritional needs.
The online program at Dietary Manager Online includes textbooks on nutrition concepts and medical nutrition, food management and food safety, and dietary policy and procedure. To become a certified dietary manager, students must take an exam to meet the requirements set out by the Association of Nutrition & Foodservice Professionals. Students must graduate from a degree or certificate program in nutrition, food service management or food preparation to qualify for the exam.
A degree or certificate program related to dietary management may include courses in basic culinary arts, food service management, nutrition and wellness, and food safety.