A low platelet count can be increased by eliminating diet soda, tonic water, bitter melon and low-fat candy, in addition to eating more leafy greens, vegetables and fruits, says the Platelet Disorder Support Association (PDSA). Adopting a macrobiotic diet rich in whole grains and beans, and low in dairy, meat and poultry can be beneficial as well. It's also recommended that a person eliminate alcohol and eat as many organic foods as possible.
Macrobiotic diets are more focused on whether the food expands or contracts the body, and the type of energy the food has. Eating more contractive foods that are slow-cooked, and eliminating sweet and raw foods that are expansive can help treat a low platelet count. Additionally, there is also evidence that restricting calorie intake can help individuals with a low platelet count, says the PDSA. Specific benefits of a low-calorie diet include reduced inflammation, protection against bone marrow fibrosis and slowed aging of the cardiovascular system. Keep in mind however, it is important to consult a physician before making any major dietary changes.