A healthy diet for a liver disease should include less fats, low-sodium foods, moderate carbohydrates and the correct amount of proteins, according to Drugs.com. A person suffering from this disease should reduce the intake of fluids that aggravate the condition.
In order to consume the right amount of proteins, the patient should consume 3 ounces of meat or fish, one large egg, 1 standard cup of milk, 1/2 cup of tofu or 2 tablespoons of peanut butter, states Drugs.com. A liver disease may cause the patient to develop fat indigestion complications, so the patient should consult a dietitian in case of such problems.
Sodium may cause the body to retain fluids, which worsens the complication, explains Drugs.com. High-sodium foods that the patient should avoid include meats and related products, certain soups, table salt, frozen foods and packaged foods. Canned vegetables, vegetable juice, soy and teriyaki sauces are also high in sodium.
A person who suffers from liver disease should avoid drinking alcohol because it worsens the problem, notes Drugs.com. Taking a diet that is low in fluids also aids in healing the disease, because these fluids usually result in swelling. The patient should consult a caregiver on the right amount of fluids to include in his diet.