Harvest asparagus in the second or third growth year when the spears are 7 to 9 inches tall, explains Ohio State University Extension. Asparagus plants that reach this height must be harvested every two to four days over a three- to six-week period.Know More
Asparagus can be harvested several times over a three-week period depending on soil and air temperatures during the first year after planting. When air temperatures increase, asparagus may be harvested once or twice per day. Stop the harvest when spears are less than three-eighths of an inch in diameter, notes Ohio State University Extension. When the harvest is complete, snap the spears off at ground level and apply fertilizer and herbicides.
Pick asparagus stems before the tips fern out because this is when the plants get tough. Harvest asparagus in the morning, before temperatures rise in the afternoon, because the stems are perishable. Immerse the picked spears immediately in ice-cold water to remove any heat, drain the water and then store the spears in sealed plastic bags in the refrigerator for up to two weeks, according to Ohio State University Extension. Beetles lay eggs in the ferns, reducing the quality of asparagus. Apply an insecticide at the first sign of beetles because the insects eat the ferns, turn the plants brown and reduce the harvest. Spray fungicides when ferns reach 3 to 4 feet in height.Learn more about Health
Prayers for a good harvest include the Catholic "Blessing of the Harvest" and "Prayer of Farmers." Similarly, "Good Harvest" is a prayer that thanks God for providing food for all creation in the universe.Full Answer >
Harvest your basil regularly throughout the summer to keep the plant growing all season long. Water the basil the night before you pick it, harvest the leaves in the morning and then get the fresh basil ready to use. Fresh basil has the best scent and flavor, but you can also freeze or dry the leaves to preserve them for later use.Full Answer >
Harvest rosemary by clipping sprigs from selected branches during the growing season. Cut only the tender, new growth, taking off no more than 20 percent of the length of the branch and leaving needles on the remaining branch. Use the rosemary immediately, or dry and store it for later use.Full Answer >
Harvest parsley by removing the outer stems first, followed by the inner stem after it has more time to mature. Prune the plant to the ground to give it a chance to grow back for a second harvest.Full Answer >