Apart from the risk posed by eating the decaying food they were laid in, eating the eggs of most fly species is generally no more harmful to healthy adults than eating other organic matter. Some species of fly, however, are capable of either hatching out or surviving passage through the human gastrointestinal tract, according to the Centers for Disease Control and Prevention, and can cause unpleasant symptoms if an infestation occurs.Know More
Fly infestation of the body is known as myiasis, and several species of fly are able to infect humans, the CDC reports. In one case, a 1-year-old girl in Washington state was brought to her doctor when her mother saw "moving worms" in the girl's feces. These turned out to be maggots of the species Muscina stabulans, or false stable flies, that infested the girl's GI tract after she was fed overripe bananas containing the unhatched fly eggs. As reported by her doctor, the girl was asymptomatic and the issue cleared up without treatment.
Sometimes, however, internal myiasis brought on by ingesting fly eggs causes cramps, vomiting and diarrhea. The CDC advises covering exposed fruit and washing fruits and vegetables thoroughly before consumption. Deliberately eating fly eggs is also not advisable for most people.Learn more about Nutritional Amounts & Limits
According to the United Kingdom’s National Health Service, health problems that are caused by being too skinny include under-nourishment, higher risk of osteoporosis, lack of iron, feelings of tiredness, a weakened immune system, and in females, irregular menstruation and fertility issues. FamilyDoctor.org adds that being underweight can also inhibit growth and lead to hair loss as well as tooth problems.Full Answer >
Consuming too little vitamin C increases the risk of suffering from a scurvy, a condition that occurs due to vitamin C deficiency, as stated by Merck Manuals. The deficiency can lead to other symptoms, including anemia, easy bruising, painful joints, weakened tooth enamel, gingivitisand dry skin, among others. Fortunately, this condition is not common in the United States, but it can affect the older people who don't get enough nutrition.Full Answer >
Most people consume foods containing tyramine without side effects, although this enzyme increases the risk of developing headaches and blood pressure in individuals taking monoamine oxidase inhibitors; these medications typically include anti-depressants, according to WebMD. Tyramine occurs naturally as an enzyme in several foods, including aged cheese, cured meat, smoked fish and some beers. Along with posing some health risks to people taking monoamine oxidase inhibitors, tyramine consumption worsens and even triggers migraines in those susceptible to migraines.Full Answer >
Dietary fiber is an essential component in a person's diet; among the benefits of its regular consumption include the promotion of healthy bowel movement, better weight management and aÂ lowerÂ risk of developing diabetes and cardiovascular diseases. Natural sources of dietary fiber include vegetables, fruits, nuts, grains and seeds. Dietary fiber can also be consumed in the form of commercially available food supplements.Â Full Answer >