A good meal plan for diabetics with kidney disease should include high-quality protein foods, vegetables, carbohydrates and beverages, according to Davita. It is important for the patient to practice portion control and to eat certain foods at certain times of the day to regulate his blood glucose levels.
Diabetics with kidney disease should eat small portions of high-fiber foods to fill up faster, according to Diabetes Forecast. These foods should have low amounts of phosphorous, sodium and potassium. Examples include cauliflower, green beans and collard greens.
Fruits to include in this meal plan include uncooked berries, apples, tangerines and apples, reports Diabetes Forecast. Patients can drink low-sugar cranberry juice, unsweetened grape juice and watermelon juice, notes Davita. Beverages include water and homemade tea and lemonade sweetened with artificial sweeteners. Starchy vegetables include peas, corn and potatoes. Nonstarchy vegetables include beets, cucumbers, eggplant, cabbage and iceberg lettuce.
High-protein meals include lean cuts of poultry, meat and fish. Patients can also consume low-fat sour cream, low-fat mayonnaise and low-fat cream cheese, explains Davita. Breads and starches included in this meal plan include whole-grain and whole-wheat bread, unsweetened and refined dry cereals, and unsalted crackers. Patients can take fat-free and sugar-free dairy products, but they should limit their portions to about 4 ounces as these products have high protein and phosphorous contents.