A good diet for patients with cirrhosis of the liver contains plenty of vegetables and fruits, lean proteins, and low-sodium foods, according to Mayo Clinic. Patients with cirrhosis should avoid eating raw seafood and quit drinking alcohol.
Fruits, vegetables and lean proteins, including fish and poultry, help to counter malnutrition, a condition that is common in people with cirrhosis of the liver, states Mayo Clinic. Foods that contain high amounts of sodium may cause fluid build-up and worsen ascites. Using herbs in place of salt may help. Research indicates that herbs, such as milk thistle, astragalus and licorice root may help counter the disease; however, there is insufficient evidence to prove these results. Alternative medicine may damage the liver, so patients should consult with their doctors before eating the herbs.
Cutting down on fatty and fried foods may help prevent the problem, reports Mayo Clinic. Men who are at most 65 years old should not drink more than two drinks per day, while men who are more than 65 years old and all women should drink at most one drink per day. Losing weight if overweight may also prove helpful because too much body fat can harm the liver.
Cirrhosis is a chronic liver disease that occurs as a result of alcoholism and liver conditions such as hepatitis, as Mayo Clinic explains. Symptoms include easy bruising, easy bleeding, fatigue and nausea.