Consuming large amounts of kale, spinach, Brussels sprouts and parsley is not advised during warfarin treatment, states WebMD. Because they contain high levels of vitamin K, these foods decrease the effectiveness of warfarin. Avocados, alcohol, margarine, mayonnaise and grapefruit juice should also be avoided, states Indiana Hemophilia & Thrombosis Center.Continue Reading
It is important for patients taking warfarin to be aware of foods that are high in vitamin K and maintain a consistent vitamin K intake, according to Indiana Hemophilia & Thrombosis Center. Several lifestyle changes may influence the levels of vitamin K in the body, including increasing vegetable intake in an effort to lose weight; being sick and unable to eat solid food; being on a limited diet after surgery or illness; travelling to unfamiliar areas; and increasing intake of lentils, beans or dried peas. It is best for patients on warfarin to notify their physicians of any major dietary changes or before starting new vitamins or supplements, states WebMD.
Vitamin K is an important nutrient in the body that produces blood clotting factors, according to Indiana Hemophilia & Thrombosis Center. Warfarin slows the blood clotting process by interfering with the activity of vitamin K. This is why increasing vitamin K consumption while taking warfarin works against the medication and decreases its effectiveness.Learn more about Nutrition & Diets
There are several foods that thin blood including vitamin K-rich foods such as cabbage, broccoli, kale, lettuce and Brussels sprouts. Other foods include endive, spinach, asparagus, turnip greens and collard greens, according to Healthline. Vitamin E-rich foods such as corn, olive, tomatoes, almonds and sunflower are also natural blood thinners.Full Answer >
Foods and vegetables that contain vitamin K include green, leafy vegetables, parsley, broccoli and Brussels sprouts. Kale is especially abundant in vitamin K and provides 1180 percent of the daily value of the vitamin. It is followed by spinach, mustard and collard greens, beet greens, Swiss chard and turnip greens.Full Answer >
A patient with hypothyroidism should avoid all foods that interfere with thyroid function, including vegetables from the cabbage family, soybeans, peanuts, kale and spinach. In hypothyroidism, the thyroid gland does not produce enough thyroid hormone, causing the body's metabolism to slow down, according to the University of Maryland Medical Center.Full Answer >
Fatty fish, nuts, olive oil, and green, leafy vegetables, such as collards, kale and spinach, are several foods that fight inflammation, according to Harvard Health Publications. Other anti-inflammatory foods include tomatoes and fruits, such as oranges, cherries, blueberries and strawberries.Full Answer >