Q:

Why do foods cause fatty liver disease?

A:

Quick Answer

The consumption of a fat-rich diet over a prolonged period of time causes the accumulation of fat inside fat tissues. This leads to obesity and diabetes, which are the two main causes of fatty liver disease, notes MedicineNet.

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Why do foods cause fatty liver disease?
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Full Answer

Non-alcoholic fatty liver disease, or NAFLD, has been linked to obesity and diabetes; hence a clear link can be traced to food and fatty liver disease. The liver is an essential part of the digestive system and metabolizes food. The processed nutrition is then ready to be used effectively by the body. A regular intake of food that contains more fat than can be used by the body leads to the accumulation of the excess fat inside the tissues, according to MedicineNet.

When the large amounts of fat stored inside the body of an obese person becomes metabolically active or inflamed, it releases hormones and proteins into the blood, and these have various effects on the cells and organs. One of these negative results is making cells, including the liver cells, resistant to insulin, according to MedicineNet. The body is then unable to process sugar adequately, and this causes an accumulation of sugar in the blood, which leads to diabetes.

Foods rich in fat content also reduce the liver’s ability to metabolize and export the fat from its cells. The liver then begins to store the excess fat and begins to produce it. This is how eating large quantities of unhealthy food can cause the condition known as fatty liver, states MedicineNet.

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