A person with G6PD deficiency is advised not to eat foods such as menthol, tonic water, sulfites, fava beans (and gluten-free products that contain them), certain Chinese herbs, vitamin K, ascorbic acid, bitter gourd and artificial blue food coloring. These types of foods cause the condition to hemolyze and can be life-threatening. Some foods may cause the red blood cells to die but it may not be a serious condition, as stated by the G6PD Deficiency website.Continue Reading
Patients with G6PD deficiency are usually advised to avoid all legumes. Methanol can be hard to avoid since it is found in toothpaste, mouthwash, candy and other products. Therefore, care should be observed when using these products. Flour may contain fava beans, so it's wise to check the label for any presence of legumes. Even though vitamin K is given to newborns with G6PD deficiency, it is known to cause certain adverse effects, such as brain damage and hemolytic anemia. Typically, taking these foods will increase hemolysis, which can cause other conditions, such as memory dysfunction.
G6PD deficiency is a genetic condition whereby the body lacks enough glucose-6-phosphate dehydrogenase. The enzyme G6PD has a role in helping the red blood cells to function well. A person with G6PD has a higher risk of getting hemolytic anemia if he or she uses certain medications and foods, as stated by KidsHealth.Learn more about Nutrition & Diets
Certain foods that can cause the urine to appear brown or tea colored include fava beans, rhubarb or aloe, according to Mayo Clinic. There can be other reasons behind brown or tea-colored urine, such as certain medications, including some laxatives, antibiotics, antimalarial drugs or the muscle relaxant methocarbamol, and other medical conditions, such as some liver or kidney disorders or urinary tract infections.Full Answer >
Added sugars, alcohol, grains, legumes, dairy, carrageenan, monosodium glutamate and sulfites are all on the unapproved foods list for the Whole30 program shopping list. According to Whole30, omitting those foods from a daily diet will help increase metabolism, reduce inflammation and help individuals regain a healthy and quality life.Full Answer >
The main foods to avoid when taking blood thinners are those containing vitamin K, notes Mayo Clinic. These foods are mostly green leafy vegetables. Vitamin K assists with blood clotting.Full Answer >
Foods that are high in vitamin K include meat, strawberries, eggs, soybeans and other types of beans, according to WebMD. Vegetables such as broccoli, spinach and asparagus are also excellent sources of vitamin K.Full Answer >