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What are five gluten-free snacks?

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Quick Answer

Five gluten-free snacks include gluten-free versions of brownies, crackers, cereal, pretzels and cookies. BBC Good Food recommends spiced sweet potato wedges, apple crisps, squash wedges, spicy chickpeas, and sunflower and pumpkin seed nibbles.

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Full Answer

French Meadow Bakery Gluten-Free Fudge Brownies are a great snack and come individually wrapped, convenient for people who are also trying to watch their calorie intake, says Real Simple. Crackers might also be a good snack in order to calm the stomach or just to eat as a holdover before dinner. In that case, there are Crunchmaster Multi-Seed Crackers that come in a variety of flavors, according to that company. Back to Nature Multi-Seed Crackers are another brand of cracker that is also gluten-free.

Many types of cereals are now made gluten-free, reports Real Simple. Nature's Path, Kay's Naturals, Van's Natural Foods, and Chex are all cereal brands that are gluten-free. Kim and Scott's Gourmet Gluten-Free Soft Pretzels are ready-to-bake and are soft and gooey, with just the right amount of salt. Glutino Gluten-Free Pretzel Twists are another option. Lucy's makes gluten-free cookies, as does an organization named Harry and David. Mrs. Fields, Wolferman, Amy's, Andean Dream, Kinnikinnick, Pamela's Products, Aleia's, Ginnybakes and 1-2-3 are all brands of gluten-free cookie products that are on the market.

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