Nutrition & Diets

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Any food, including salmon, can be fattening if one eats too much of it. Salmon is considered to be a fatty fish. It contains heart healthy fats in quantities ranging from 3.5 to 12 grams of fat per serving, according to the United States Department of Agriculture.

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  • Why does our body need protein?

    Q: Why does our body need protein?

    A: According to MedlinePlus, the body needs protein to maintain and repair itself. Every cell in the body contains protein, and all fluids in the body, except bile and urine, also contain protein.
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  • What should you eat for healthier hair?

    Q: What should you eat for healthier hair?

    A: While hair texture is largely determined by genetics, some foods, including those rich in omega-3 fatty acids, may help strengthen hair. Those looking to improve their hair and scalp health may want to focus on eating salmon, walnuts, sweet potatoes, eggs, spinach, Greek yogurt, blueberries and lentils.
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  • Are there different types of veganism?

    Q: Are there different types of veganism?

    A: There are two approaches to veganism: dietary veganism, in which a person does not eat animal-derived products but may, for example, wear animal leather, and ethical veganism, in which a person eschews all forms of animal products. Both dietary and ethical vegans can be considered strict vegetarians in terms of diet.
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  • What can you eat to lower blood sugar?

    Q: What can you eat to lower blood sugar?

    A: WebMD suggests eating oatmeal, broccoli, spinach, green beans, strawberries, lean meats, salmon, sparkling water and cinnamon to try to lower blood sugar. Avoid those foods, such as white bread, that turn almost instantaneously into sugar when they are digested. This causes blood sugar levels to rise quickly.
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  • What is the importance of carbohydrates in living organisms?

    Q: What is the importance of carbohydrates in living organisms?

    A: According to McKinley Health Center from the University of Illinois at Urbana-Champaign, carbohydrates are important because they serve as a fast source of energy and are required by the central nervous system, kidneys, brain and muscles to maintain normal function. Dietary fiber is a type of carb that cannot be digested by the human body. It passes through the intestinal tract and helps with waste elimination, preventing constipation or hemorrhoids.
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  • Why is junk food not healthy?

    Q: Why is junk food not healthy?

    A: Junk food is aptly named for its lack of nutrients and high fat, sodium and sugar content, according to FitDay. Eating junk food on a regular basis contributes to an array of health maladies, including obesity, diabetes, heart disease and even arthritis. Therefore, this type of food is not a healthy option for any diet and should be eaten sparingly.
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  • What do I eat if I have a hiatal hernia?

    Q: What do I eat if I have a hiatal hernia?

    A: According to WebMD, individuals suffering from a hiatal hernia benefit from eating low-acid-producing foods that are less likely to aggravate their symptoms. Examples include non-citrus fruits such as bananas and apples. Preparing food in a healthy way also helps to avoid the heartburn and indigestion that comes with this condition.
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  • How do you get through sugar withdrawal?

    Q: How do you get through sugar withdrawal?

    A: There are several things that can be done to make sugar withdrawal easier. The best way to get through a sugar withdrawal is to cut out sugar slowly.
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  • What does broccoli do for your body?

    Q: What does broccoli do for your body?

    A: Broccoli benefits the body in many ways, according to The World's Healthiest Foods. It contains multiple components that reduce oxidative stress and minimize inflammation, which helps to halt the development of chronic diseases. It also fights carcinogens, removes toxins from the body and floods the body with a host of health-building vitamins and minerals.
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  • What are the dietary needs of children?

    Q: What are the dietary needs of children?

    A: According to the Mayo Clinic, all children need protein, fruits, vegetables, grains and dairy as part of their diet. Calorie requirements change with age, ranging from a low of 1,000 calories per day for a toddler or preschooler to up to 3,200 calories per day for a teenage boy. Helpguide.org points out that children should limit their intake of sugar and salt, choosing fresh foods over processed foods where possible.
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  • What is the recommended total amount of carbs per day for an adult?

    Q: What is the recommended total amount of carbs per day for an adult?

    A: Adults should consume 45 to 65 percent of their total calories as carbohydrates, according to Mayo Clinic. For an adult consuming 2000 calories daily, 900 to 1300 calories should come from carbohydrates, or 225 to 335 grams in total.
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  • What are low GI foods?

    Q: What are low GI foods?

    A: According to the American Diabetes Association, low glycemic index (GI) foods are carbohydrate-containing foods that raise the blood sugar less than high GI foods. Eating low GI foods is good for people with diabetes.
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  • What should you eat for better brain function?

    Q: What should you eat for better brain function?

    A: Certain nutrients, chemicals and vitamins, such as omega-3 fatty acid, vitamin E, glucose and caffeine, can be particularly good for brain health. A few healthy foods that fit the bill include blueberries, avocados, dark chocolate, wild salmon, nuts, seeds, beans, tea and whole grains. Healthy foods can be incorporated into the diet at any stage of life for brain health and may be particularly crucial for aging adults who need to preserve brain function as they get older.
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  • What are some good foods to maintain brain health?

    Q: What are some good foods to maintain brain health?

    A: Eggs, Greek yogurt, greens, fish, nuts, seeds, oatmeal and turmeric are foods that are good for the brain. Apples, plums and purple cauliflower also nourish the brain, according to WebMD.
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  • What should you eat for stronger bones?

    Q: What should you eat for stronger bones?

    A: To increase bone strength, health experts recommend consuming foods that are rich in calcium and vitamin D. Some examples include dairy products, sardines, eggs and fortified foods, such as orange juice with calcium and vitamin D. Milk is one of the most efficient food sources of calcium, and it is often fortified with vitamin D as well.
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  • Does sugar really make you hyper?

    Q: Does sugar really make you hyper?

    A: Scientific research has found no link between eating sugar and hyperactivity. However, research does show that sugar influences behavior and can cause a reduced attention span. One theory is that the decrease in attention span is behind the belief that sugar makes people hyper.
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  • Does the raw food diet require meal preparation?

    Q: Does the raw food diet require meal preparation?

    A: Though raw food is not cooked in the traditional method of applying heat, there are somewhat elaborate raw food recipes available that can require extensive food prep. For example, layered raw lasagnas requires extensive preparation for each layer of the dish. Even simple raw food recipes, such as a raw soup, require prepping, chopping and blending ingredients, though the cooking process stops before any heat is applied.
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  • What is GMO food?

    Q: What is GMO food?

    A: GMOs, or genetically modified organisms, are organisms that have undergone some changes to their DNA through genetic engineering. GMO foods are foods in which these alterations have been made in order to add some beneficial traits to the food or to increase control over its genetic structure.
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  • Can pregnant women eat crab meat?

    Q: Can pregnant women eat crab meat?

    A: Crab is safe to eat while pregnant as long as it is consumed in moderation, according to BabyCenter. The largest problem with eating seafood while pregnant is the danger posed by environmental pollutants, such as mercury, pesticides, PCBs and dioxin. However, crab is low in pollutants, and it is safe to eat up to 12 ounces of crab per week by spreading it out in at least two 6-ounce portions while pregnant.
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  • What are nutrients used for?

    Q: What are nutrients used for?

    A: Nutrients have many uses in our bodies. Carbohydrates provide energy to the body while proteins help in building body tissues. Fats are a good source of energy, while the different vitamins have various uses.
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  • What is the role of a dietitian?

    Q: What is the role of a dietitian?

    A: A dietitian, according to Cleveland Clinic, can help patients with overall wellness, disease prevention, athletic performance or nutrition concerns. A dietitian can also help with dieting and disease management.
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