Nutrition & Diets

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Any food, including salmon, can be fattening if one eats too much of it. Salmon is considered to be a fatty fish. It contains heart healthy fats in quantities ranging from 3.5 to 12 grams of fat per serving, according to the United States Department of Agriculture.

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  • What is a juice cleanse?

    Q: What is a juice cleanse?

    A: The juice cleanse is a health trend that claims to cleanse the body of unspecified matter known as "toxins" through the consumption of nothing but fruit and vegetable juice for a number of days. There is little evidence to suggest that these cleanses and other types of "detox diets" are beneficial from a health perspective, according to WebMD.
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  • What is a daily vegan menu?

    Q: What is a daily vegan menu?

    A: The daily menu for a healthy vegan normally includes nuts, legumes, whole grains, fruits, vegetables and leafy greens, according to the Vegetarian Resource Group. A vegan might have oatmeal with fruit for breakfast, lentil soup for lunch, and pasta for dinner.
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  • Does the raw food diet require meal preparation?

    Q: Does the raw food diet require meal preparation?

    A: Though raw food is not cooked in the traditional method of applying heat, there are somewhat elaborate raw food recipes available that can require extensive food prep. For example, layered raw lasagnas requires extensive preparation for each layer of the dish. Even simple raw food recipes, such as a raw soup, require prepping, chopping and blending ingredients, though the cooking process stops before any heat is applied.
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  • What are the dietary needs of children?

    Q: What are the dietary needs of children?

    A: According to the Mayo Clinic, all children need protein, fruits, vegetables, grains and dairy as part of their diet. Calorie requirements change with age, ranging from a low of 1,000 calories per day for a toddler or preschooler to up to 3,200 calories per day for a teenage boy. Helpguide.org points out that children should limit their intake of sugar and salt, choosing fresh foods over processed foods where possible.
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  • How do you get children to try new foods?

    Q: How do you get children to try new foods?

    A: There are a few strategies that parents and caregivers can try when attempting to introduce kids to new foods, including giving the kids some agency of choice, leading by example and introducing new foods in small portions. Giving kids some power to choose, such as asking if they would like a new vegetable cut into coins or cubes or asking for their help selecting a vegetable in the grocery store, may help them feel engaged with the process and might increase enthusiasm.
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  • What are low GI foods?

    Q: What are low GI foods?

    A: According to the American Diabetes Association, low glycemic index (GI) foods are carbohydrate-containing foods that raise the blood sugar less than high GI foods. Eating low GI foods is good for people with diabetes.
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  • What is GMO food?

    Q: What is GMO food?

    A: GMOs, or genetically modified organisms, are organisms that have undergone some changes to their DNA through genetic engineering. GMO foods are foods in which these alterations have been made in order to add some beneficial traits to the food or to increase control over its genetic structure.
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  • What is the role of a dietitian?

    Q: What is the role of a dietitian?

    A: A dietitian, according to Cleveland Clinic, can help patients with overall wellness, disease prevention, athletic performance or nutrition concerns. A dietitian can also help with dieting and disease management.
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  • Can pregnant women eat crab meat?

    Q: Can pregnant women eat crab meat?

    A: Crab is safe to eat while pregnant as long as it is consumed in moderation, according to BabyCenter. The largest problem with eating seafood while pregnant is the danger posed by environmental pollutants, such as mercury, pesticides, PCBs and dioxin. However, crab is low in pollutants, and it is safe to eat up to 12 ounces of crab per week by spreading it out in at least two 6-ounce portions while pregnant.
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  • How can do you sneak more vegetables into kids' meals?

    Q: How can do you sneak more vegetables into kids' meals?

    A: Parents who would like for their children to eat more vegetables can incorporate a few techniques into their cooking regimen, including finely chopping or shredding mild-flavored vegetables and mixing them into dishes that their children like, such as finely shredded vegetables mixed into a spaghetti meat sauce. Kids may also not notice or even mind the addition of vegetables into a favorite veggie-free dish such as mac and cheese, which can even be made as a quick meal by mixing frozen veggies into a warm pot of boxed macaroni dinner.
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  • Why is junk food not healthy?

    Q: Why is junk food not healthy?

    A: Junk food is aptly named for its lack of nutrients and high fat, sodium and sugar content, according to FitDay. Eating junk food on a regular basis contributes to an array of health maladies, including obesity, diabetes, heart disease and even arthritis. Therefore, this type of food is not a healthy option for any diet and should be eaten sparingly.
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  • What should you eat for better brain function?

    Q: What should you eat for better brain function?

    A: Certain nutrients, chemicals and vitamins, such as omega-3 fatty acid, vitamin E, glucose and caffeine, can be particularly good for brain health. A few healthy foods that fit the bill include blueberries, avocados, dark chocolate, wild salmon, nuts, seeds, beans, tea and whole grains. Healthy foods can be incorporated into the diet at any stage of life for brain health and may be particularly crucial for aging adults who need to preserve brain function as they get older.
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  • Why does our body need protein?

    Q: Why does our body need protein?

    A: According to MedlinePlus, the body needs protein to maintain and repair itself. Every cell in the body contains protein, and all fluids in the body, except bile and urine, also contain protein.
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  • How do proteins get digested?

    Q: How do proteins get digested?

    A: According to Mansoura University, proteins get digested in a multi-step process involving hydrochloric acid and enzymes in the stomach, followed by more enzymes in the small intestine. These chemicals first break down the secondary and tertiary folding structures of proteins, then they break apart the peptide bonds between the amino acids that compose proteins. Individual amino acids are left at the end of this process, which are absorbed through intestinal walls.
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  • Is chocolate good for you?

    Q: Is chocolate good for you?

    A: While chocolate is rarely considered a health food, it has a number of health benefits when eaten in moderation. Chocolate contains flavonoids, flavonols and antioxidants that can help the body repair damage, and studies have shown that chocolate can lower blood pressure, reducing risks of cardiovascular disease and stroke. While chocolate contains saturated fat, much of it is in the form of stearic acid, which is better for cholesterol levels.
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  • What is a locavore?

    Q: What is a locavore?

    A: Some people use "locavore" to describe individuals who try to only eat food that is produced locally, often within 100 miles of where it will be eaten. However, some locavores are not as strict with distance and simply try to find foods that are produced as close as possible to where they live.
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  • What should you eat for healthier hair?

    Q: What should you eat for healthier hair?

    A: While hair texture is largely determined by genetics, some foods, including those rich in omega-3 fatty acids, may help strengthen hair. Those looking to improve their hair and scalp health may want to focus on eating salmon, walnuts, sweet potatoes, eggs, spinach, Greek yogurt, blueberries and lentils.
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  • Is it healthy to eat salmon everyday?

    Q: Is it healthy to eat salmon everyday?

    A: It is healthy to eat salmon every day, since one 3 ounce serving of salmon contains between 1.1 and 1.9 grams of omega-3 fatty acids. According to Wikipedia, adults can safely consume up to 3 grams of the fatty acids EPA and DHA daily.
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  • How do you stop sugar cravings?

    Q: How do you stop sugar cravings?

    A: To stop sugar cravings, find a replacement for sugary foods, wait for the cravings to pass and reward yourself for meeting your daily goals. Eating meals regularly can also help you curb cravings for sugar.
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  • What are some good foods to maintain brain health?

    Q: What are some good foods to maintain brain health?

    A: Eggs, Greek yogurt, greens, fish, nuts, seeds, oatmeal and turmeric are foods that are good for the brain. Apples, plums and purple cauliflower also nourish the brain, according to WebMD.
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  • What is the recommended total amount of carbs per day for an adult?

    Q: What is the recommended total amount of carbs per day for an adult?

    A: Adults should consume 45 to 65 percent of their total calories as carbohydrates, according to Mayo Clinic. For an adult consuming 2000 calories daily, 900 to 1300 calories should come from carbohydrates, or 225 to 335 grams in total.
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