The Dr. Johanna Budwig cancer cure is a diet regimen that involves eating several servings of cottage cheese and flaxseed oil on a daily basis, explains Memorial Sloan Kettering Cancer Center. The effectiveness of the diet as a cancer cure is unproven and not endorsed in the mainstream medical community.
Biochemist Dr. Johanna Budwig proposed her supposedly anti-cancer diet in the 1950s based on her belief that insufficient levels of polyunsaturated fatty acids were the root cause of cancer, notes MSKCC. She believed the combination of flaxseed oil and cottage cheese had the potential to improve aerobic cellular respiration through a specific mechanism. Eating these two foods together, she claimed, increased transmission of fatty acids through the plasma membrane. She further encouraged people following her diet plan to increase their sun exposure, claiming that sunlight excites electrons in the flaxseed oil.
In addition to cottage cheese and flaxseed oil, the Budwig diet also allows for fresh fruits, vegetables and juices, states MSKCC. Forbidden foods on the diet include sugar, meat and most dairy products. There are several health risks associated with long-term adherence to the diet, including nutritional deficiencies, sunburns and an increased risk of skin cancer. Additionally, proponents of the diet sometimes recommend the use of coffee enemas, which may result in rectal inflammation, colon inflammation or electrolyte imbalances.