The difference between chromium picolinate and chromium GTF is that chromium picolinate is an artificial version of chromium, and chromium GTF refers to naturally occurring trivalent chromium. Trivalent chromium is part of the glucose tolerance factor and repaired some impaired glucose tolerance damage in rats during laboratory studies.Continue Reading
Chromium is a metallic element present in trace amounts that improves the behavior of insulin and assists the body in the storage of fats, proteins and carbohydrates. Chromium picolinate and chromium GTF are the best known versions of chromium in medical use. They are often used interchangeably, with chromium GTF often serving as a seller's brand name for chromium picolinate.
The two elements are functionally the same when consumed. Both can help regulate insulin motion and production, both can be stored in the body for extended periods of time and both can cause damage to the body when used in high doses for too long.
The vast majority of Americans have a chromium deficiency due to the refinement processes most food goes through. Grape juice, meats, broccoli, romaine lettuce, ripe tomatoes and raw onions are all excellent natural sources of chromium for the vast majority of people. For some people who do not have liver or kidney disease, additional chromium is very useful.Learn more about Vitamins & Supplements
The most common problems when taking chromium picolinate are headaches, insomnia and mood changes. However, according to Everyday Health, symptoms can also include trouble concentrating, balance and coordination issues, and problems with the liver.Full Answer >
Broccoli, grape juice, whole wheat, potatoes, garlic, basil and red wine are sources of dietary chromium, but this is not in the form of chromium picolinate. Chromium picolinate is not routinely added to food in the United States, and this form of chromium does not occur naturally in food.Full Answer >
Chromium picolinate prevents chromium deficiency, according to WebMD. Chromium improves the use of insulin in our body by increasing one’s glucose intolerance and insulin resistance. It can lower the bad cholesterol in our body and raise the good cholesterol.Full Answer >
People with type 2 diabetes may use herbs and supplements such as chromium, alpha- lipoic acid, cinnamon, ginseng, bitter melon and prickly pear cactus to manage their health; however, there is not enough scientific evidence that suggests that either dietary or herbal supplements work for this condition, states the National Institutes of Health's National Center for Complementary and Integrated Health. For example, there are a few clinical studies on ginseng to determine if it is helpful in controlling blood glucose levels, but more studies are necessary to support its efficacy.Full Answer >