According to the National Pancreas Foundation, a low-fat diet is the most important factor in a diet for pancreas problems. The best diet for people with pancreas problems includes a variety of grains, fresh fruits and vegetables.
People with pancreas problems should avoid fried foods, full-fat dairy products and other fatty foods, notes Everyday Health. This is because too much cholesterol in the bile can cause gallstones to develop, which are a leading cause of acute pancreatitis. For this reason, the National Pancreas Foundation suggests no more than 10 grams of fat per meal for those suffering from pancreas-related illnesses. Abstaining from alcohol is also an essential part of this diet.