The best diet for a person with Crohn's disease includes certain dairy products, fruits and vegetables, oily fish such as tuna and salmon, low-fiber cereals and other foods low in fiber, explains Healthline. Potatoes and high-calorie liquid meals may also help in relieving symptoms of Crohn's disease.
Crohn's patients can try live-culture yogurt and cheese to alleviate symptoms of this condition, notes Healthline. This type of yogurt contains probiotics that aid in recovery of the disease. Swiss and cheddar cheese are low in lactose. However, a patient who experiences difficulty digesting these products should cease using them because they may aggravate the problem by causing diarrhea and gas.
Bananas and unsweetened applesauce help with recovery of Crohn's disease, according to Healthline. Cooked carrots that are tender and soft contain antioxidants, which help to curb the symptoms and are also easy to digest. Patients should abstain from raw fruits and vegetables if these foods worsen the problem.
Potatoes contain potassium, which aids in balancing body fluids and reducing inflammation, states Healthline. However, patients should not consume the skins of this food because they are high in fiber. Crohn's patients may try vitamins and supplements to boost their diet but should consult a dietitian in advance.