No universal diet chart for dialysis patients exists, but there is a long list of healthy foods and tips for dialysis patients to follow as a diet guideline, according to the National Kidney Foundation. A dietitian can prepare a personalized diet plan that fits each individual more precisely. Most dialysis patients must be cautious with their intake of fluids, phosphorus, potassium and sodium, NephroPlus explains.Continue Reading
Individuals on dialysis should use less salt when cooking and consume foods with low sodium. Salt can be avoided by using herbs, spices and low-sodium alternatives to season food, advises the National Kidney Foundation. The average recommended serving of protein is 8 to 10 ounces a day. Protein is a significant part of a dialysis diet, as it helps enhance overall health and control blood pressure levels. Sources of protein include eggs, chicken breast, tuna, ricotta cheese and hamburger patties.
Unless otherwise directed, dialysis patients can eat six to 11 servings of bread, grain and cereal per day, which can include cold cereal, English muffins, white rice, unsalted popcorn and vanilla wafers. Tips to make eating easier include preparing meals in advance, altering favorite recipes to fit the new diet plan and keeping note of quick-fix meals, Fresenius Medical Care reports.Learn more about Nutrition & Diets