Information about non-acidic foods can be found on The Dr. OZ Show website. On this site, readers can learn about the differences between acidic and non-acidic foods and the effects these foods have on some of the body's major organs.
Non-acidic foods have an alkalizing effect on the body. These foods neutralize the body in order to prevent the damage that would otherwise be caused by acidic foods like processed meats, white flour and cheese. Eating ample amounts of alkaline foods can also decrease a person's risk of developing diabetes. Broccoli, watermelon, celery, banana, spinach and raisins are just a few examples of non-acidic foods.