What Are the Benefits of Soursop?


Quick Answer

Herbal medicine practitioners use soursop to cure pain, respiratory problems and fever, according to SF Gate. Experts believe that the acetogenins found in soursop may prevent or slow down cancer. Other compounds in soursop may suppress inflammation and have antiviral and antiparasitic properties.

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SF Gate mentions assertions from the Memorial Sloan-Kettering Cancer Center, which say that soursop extracts may render cancer cells vulnerable to cancer-fighting drugs. A study that was published in 1997 revealed that the compounds are 250 times more effective at killing breast cancer cells than certain chemotherapy drugs.

Other studies show that soursop contains an active ingredient that is 10,000 times more efficient at fighting cancer cells than chemotherapy, according to StyleCraze. The site claims that soursop treats lung and prostate cancer, suppresses the development of tumors and can be used in antiseizure medications.

StyleCraze notes that soursop is effective at treating gout. A concoction that includes soursop inhibits parasite growth and kills lice in hair. Soursop leaves heal skin areas that are affected by ulcers, and it provides health benefits to the skin. It is also capable of treating swollen feet and high blood pressure. The properties in the fruit stabilize blood sugar levels in diabetics, according to StyleCraze.

SF Gate claims that soursop provides a major source of carbohydrates to the body. The fruit contains vitamins B and C, riboflavin, niacin and thiamin. It also has calcium, phosphorus and trace amounts of iron.

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