Q:

Does beer contain sodium?

A:

Quick Answer

Beer does contain sodium. The average amount of sodium in beer is 14 milligrams in a serving of 12 fluid ounces. The typical serving of 12 ounces also contains roughly 12 grams of carbohydrates and 1.6 grams of protein. Beer does not contain any fat.

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Does beer contain sodium?
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Full Answer

Beer is the world's most widely consumed alcoholic beverage. The potency of regular beer varies, and is typically between 4 and 6 percent alcohol by volume. However, the alcohol by volume of beer can be as little as 0.5 percent or as much as 20 percent. The basic ingredients of beer include water, starch, yeast and some kind of flavoring.

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Related Questions

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    How many carbs are in beer?

    A:

    The amount of carbohydrates present in beer varies depending on brand as well as type. Most beers, however, contain between five to 22.8 grams of carbohydrates per 12-ounce serving. Light beers generally have lower carbohydrate content when compared to darker brews, such as lagers.

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    Which foods are high in gluten?

    A:

    Common foods that are high in gluten include pasta, bread, flour tortillas, cookies, cereal, pastries, beer and crackers, notes the American Diabetes Association. Essentially, any food containing white flour, whole wheat flour, durum wheat, graham flour or triticale is considered high in gluten content.

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    Is there sugar in Bud Light?

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    There is no sugar in Bud Light; however, sugar adjuncts are often used to make the beer. As of 2014, Anheuser-Busch lists the ingredients of Bud Light as water, barley malt, rice, yeast and hops.

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  • Q:

    How much sodium is in beer?

    A:

    The average sodium content in beer is 14 milligrams per standard can of 12 fluid ounces. Beer has, on average, 12 grams of carbohydrates and 1.5 grams of protein. There are 153 calories in a can of beer. Beer does not contain fat nor caffeine.

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