What Are Some Food Safety and Hygiene Laws?


Quick Answer

Food safety laws require certification of parties seeking to export meat products into the United States. The Food Safety Modernization Act approves only accredited third-party auditors to certify food facilities, says the Food and Drug Administration. Food processors must also institute processing safeguards throughout their production systems to reduce safety and health risks of manufactured foods, reports the National Conference of State Legislature.

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Full Answer

To ensure safety and hygiene of food imports such as meat or poultry, companies seeking to export such products must obtain certification from the Food Safety and Inspection Service. Similarly, such import shipments must clear Department of Homeland Security inspections at U.S. ports of entry to ensure the shipments do not contain hazardous materials, reports the National Conference of State Legislatures.

Only accredited third-party auditors may certify food facilities in the United States. Certification provides an assurance that food meets the safety and hygiene requirements set by the law and determines the eligibility of a facility to produce, distribute or sell certain foods, according to the Food and Drug Administration.

To reduce safety risks that meat poses to U.S. citizens, meat processors must put in place safeguards throughout the production phase to identify, monitor and prevent hazards, and if they exist, the firms must take immediate remedial actions, states the National Conference of State Legislatures. The U.S. Department of Agriculture also requires clearer product labeling to ensure consumers understand the contents of manufactured food items that are not apparent.

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