Turkey is famous for its unique cuisine, the Sultan Ahmed Mosque and the city of Istanbul. Turkish cuisine is known for its use of spices, rice, vegetable stew and eggplant.Know More
The Sultan Ahmed mosque is popularly called the “Blue Mosque.” It was built by the Ottoman King Sultan Ahmed in 1609, with construction lasting for seven years.
The city of Istanbul is called the gateway to Europe. Istanbul, formerly known as Constantinople, was the seat of power of the Byzantine Roman Empire. It sits between two continents with a bridge connecting the Asian and European halves of the city. The part of Turkey that lies in Asia is referred to as Anatolia, or Asia Minor. The legendary city of Troy is thought to have been in Turkey.Learn more about Europe
Visitors who wish to indulge in the authentic English cuisine should visit the Magpie Cafe in Whitby, North Yorkshire and the Laughing Gravy at Blackfriars Road in London. There are several places to eat in UK with a gamut of cuisines served across the country.Full Answer >
Portuguese cuisine varies significantly based on region, but fresh fish and shellfish are major staples all over the country. Pork is also very popular and is used to make many dishes, including ham and dry-cured sausages. Egg-based dishes are regularly prepared for breakfast, lunch and dinner, but especially for dessert.Full Answer >
Turkey is considered to be located in both southeastern Europe and southwestern Asia; the part of Turkey that lies west of the Bosporous Strait is geographically part of Europe. Turkey borders the Black Sea between Bulgaria and Georgia.Full Answer >
Turkey has had a republican parliamentary democracy since the abolition of the Ottoman Empire in 1923. Mustafa Kemal was instrumental in the creation of this new Turkish Republic and was its first president.Full Answer >