What Is the Major Food Crop of Southeast Asia?

What Is the Major Food Crop of Southeast Asia?

What Is the Major Food Crop of Southeast Asia?

Rice is the largest crop of Southeast Asia. Fifty-eight percent of the world's rice is produced in the region, with Thailand the world's second-largest rice exporter (following China). Tea, spices and coconuts are also major food crops produced in Southeast Asia.

Rice is a staple food for more than half the world's population, particularly in Asia. Rice requires a great deal of water to grow and thus is suited to countries with high rainfall. The most prevalent method of rice cultivation in Southeast Asia is paddy field farming, a labor-intensive method that involves flooding fields in which seedlings are planted.