Rice is the most important food in Chinese cuisine, and it's usually served alongside dishes made from various ingredients, including vegetables, pork, chicken, tofu, bean sprouts, cabbage, ginger and scallions. China has four different culinary regions with their own cooking styles: Mandarin, Cantonese, Shanghai and Szechuan, and the ingredients used are based on what is available agriculturally.Continue Reading
Northern Chinese dishes often use wheat as a staple, such as in noodles and dumplings. Southern Chinese cooking relies much more on rice as a staple, and the food tends to be spicier than Northern dishes. Typical Cantonese dishes include egg rolls, sweet and sour pork and wonton soup. Mandarin cuisine often features noodles, pancakes and dumplings. Peking duck is a very popular Mandarin dish. Shanghai style dishes often include seafood, and they usually have strongly flavored sauces. Szechuan food is known for being spicy, due mainly to the common addition of leeks, onions, garlic and hot chile peppers.
Some Chinese dishes feature meats that other countries consider exotic, including frog, shark fin, snake, dog and cat. Tea is China's national beverage and is served at most meals. The most popular teas are oolong, green and black, and it's usually served without any additions such as sugar or milk.Learn more about East Asia
Roasted potatoes, wilted greens, roasted stuffed apples, braised cabbage and apple sauce are all possible side dishes to serve alongside a pork roast. A crisp, green salad and roasted root vegetables, such as parsnips, carrots and onions, are also delicious options that complement a meal of roasted pork.Full Answer >
Foods that help fight against a Helicobactor pylori infection in the body include fermented foods, cabbage, broccoli sprouts, garlic, ginger, onions and several spices. Additionally, vinegar, lemon and lime juice can help prevent the excessive colonization of H. pylori in the body, according to Healthline.Full Answer >
The best food choices for diabetics include vegetables, fruit and lean sources of protein such as skinless poultry, fish, tofu, eggs and beans, according to WebMD. Whole grains such as brown rice, baked sweet potato, whole-grain cereal and foods made from whole-wheat flour and corn are preferable to processed grains such as white rice and white-flour products.Full Answer >
One of the biggest differences between Hunan and Szechuan cuisine is that Hunan dishes use the seeds and membranes of chili peppers and Szechuan dishes use a chili bean paste. This makes Hunan foods hotter.Full Answer >