Portuguese cuisine varies significantly based on region, but fresh fish and shellfish are major staples all over the country. Pork is also very popular and is used to make many dishes, including ham and dry-cured sausages. Egg-based dishes are regularly prepared for breakfast, lunch and dinner, but especially for dessert.Continue Reading
Many fish dishes are offered in Portugal, but the national dish, according to Go Lisbon, is bacalhau, which is a dried, salted cod. The balcahau can be cooked in hundreds of ways, and each region has its own special way of preparing it. In Porto, for example, balcahau is often served with potatoes, onions and cooked eggs. Sea bass, sardines, octopus and stuffed squid dishes are also popular.
Some pork dishes served widely throughout Portugal include roasted suckling pig and a stew dish called cozido a Portuguesa, which features a variety of Portuguese pork sausages, beef, potatoes, vegetables and rice. Common egg dishes in Portugal include eggs poached in creamy stews known as acordas, fried eggs served on top of steaks, and savory baked eggs. Egg-based desserts include pastel de nata, an egg custard pastry; ovos moles, which are sweetened egg-yolks encased in sugar; and pao de lao, a popular sponge cake made with a lot of eggs.Learn more about Europe
Portugal is located on the Iberian Peninsula, which is in southwestern Europe. The coordinates of Portugal are 39 degrees 30 minutes north latitude and 8 degrees 00 minutes west longitude.Full Answer >
African cuisine varies depending on the country or region, but local fruits, vegetables and cereal grains are common staples. Milk and meat products are also used often. North, East, West, South and Central Africa have varying styles of food and distinctive preparation techniques.Full Answer >
Tourists to Louisiana can visit some of the important military history sites, such as the Fletcher-class destroyer the U.S.S Kidd, or explore the unique cuisine of the region by going on one of the popular food tours. Additionally, tourists can visit the Jean Lafitte National Historical Park and Preserve or take a tour of the Honey Island swamp.Full Answer >
The most common causes of food allergies are milk, eggs and fish, as well as crustacean shellfish, tree nuts and peanuts, according to the University of Nebraska-Lincoln. These six foods, along with wheat and soy, make up 90 percent of the food allergies that occur in the United States. Fruits and vegetables and sensitivity to sulfites are the other two most common causes of food allergies, notes Men's journal.Full Answer >