What Is a Century Egg?


Quick Answer

A century eggs is a Chinese delicacy that consists of an egg that has been preserved over a period of several weeks or months. Though the name implies that these eggs cure for many years, the process actually takes much less time.

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What Is a Century Egg?
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Full Answer

After they are fully cured, century eggs have translucent brown whites and greenish-gray yolks. They are also called pidan, hundred-year egg or preserved egg. While a century egg takes on an aged appearance, the color comes from the ingredients used in the preservation process. Unless the eggs are otherwise tainted, they are safe to eat.

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