According to NPR, beer freezes at about 13 degrees Fahrenheit. Popular Science indicates that the water component of beer freezes at 32 degrees, but the alcohol remains liquid until the temperature drops very low.
A:Buttermilk tastes creamy and tangy; it is similar in taste to plain yogurt. If it tastes bitter, then it is spoiled. Buttermilk is a cultured dairy product that provides a level acidity to recipes that call for it.
A:Brandy can be mixed with Coke. A classic brandy and Coke cocktail can be made by mixing 1.5 ounces of brandy with 4.5 ounces of Coke. This cocktail is best served over ice and garnished with a lime wedge.
A:A gallon of apple cider is made from approximately one-third of a bushel, or 36 apples. Composed of these fruits and nothing else, apple cider has no cholesterol and is a good source of potassium and iron.
A:The difference between regular lemonade and pink lemonade is the addition of an extra ingredient that gives the regular lemonade a pink color. The extra ingredient could be cranberry juice, raspberry juice, crushed strawberries, strawberry juice, grenadine or red food coloring.
A:According to the nutrition information listed on the box and at major retailers, Swiss Miss hot chocolate is 99.9 percent caffeine-free. This information applies specifically to the milk chocolate and chocolate with marshmallows varieties.
A:To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.
A:Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can vary the flavor.
A:There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls for 2 tablespoons of pan drippings that are then thickened with flour and finally thinned into a sauce-like consistency with water or milk.
A:Chicken is fully cooked and safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit, according to the U.S. Department of Health and Human Services. The rule applies to whole birds as well as individual parts.
A:When a recipe lists parts instead of measurements, it allows the cook to create as much of the final product as he wants, as long as the ingredients are proportionate. As long as each "part" is in the proper ratio, the final product will be correct.
A:An easy Caesar salad recipe consists of fresh romaine lettuce, olive oil, anchovy paste, lemon juice and Parmesan cheese. The salad makes a great side dish or an entire meal when grilled chicken breast slices are added.
A:The most prominent difference between spearmint and peppermint is their taste. Spearmint has a sweet and somewhat mild flavor while peppermint has a much stronger, more prominent flavor that can overwhelm other flavors in recipes.
A:Avocado oil is high in vitamin E, which is essential for skin and hair health. The fruit also has more potassium than a banana, and helps the body maintain its fluid and electrolyte balance. Avocados also have the ability to boost immune system function. The oil of avocados may also have antiseptic properties, according to a June 2010 issue of the "Revue de Stomatologie et de Chirurgie Maxillo-Faciale" Journal.
A:Honeycomb is safe to eat. Honeycombs are made by waxy secretions of honey bees when they return to the hive to make food for themselves. For every pound of honey humans gather, bees gather and consume another 8 pounds.
A:An average serving of meat is 3 ounces per person, so cooks should prepare portions of meat in this size. Lean meat, fish and fatty cuts all fall under this generalization. Ground meats vary in size, but the weight is consistent with other kinds of meat portions.
A:One-third cup of butter is equal to 5 1/3 tablespoons. One teaspoon is equal to 1/3 tablespoon, so the measurement is 5 tablespoons and 1 teaspoon of butter. These measurements are the same for butter as for other materials like flour or milk.
A:There are 14.3 grams in a tablespoon. Since grams and tablespoons are different measurements, it is difficult to precisely convert one to the other without knowing the exact ingredient. Grams measure how much an object weighs, while tablespoons measure the volume that an object takes up.
A:A liter of water contains 4.23 cups in the U.S. standard measurement system. In the U.K. imperial measurement system, a liter contains 3.52 cups. A metric cup contains 250 milliliters, so there are precisely 4 metric cups in a liter.