What Is Yield in Cooking?

What Is Yield in Cooking?

What Is Yield in Cooking?

The term "yield," when used in cooking, refers to the number of servings that are generated by a particular recipe. In most recipes, the term "yields, " followed by a number, is used at the beginning or the end of an ingredient list.

According to Dictionary.com, the term "yield" means to give forth or produce by a natural process or in return for cultivation. Many recipes use this formal term to provide cooks with an idea of how much food is produced as a result of a particular cooking process. Some recipes use the terms "makes" or "serves" instead of "yields," but the meaning is the same.