Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.Continue Reading
Fermentation is the process by which extra sugars are consumed while carbon dioxide and alcohol are emitted as byproducts from the consumption. The way that carbon dioxide is released from the sugars that are created by yeast is similar to the way that a bubble is blown with a piece of bubblegum. The carbon dioxide infiltrates the small air pockets that are present in the dough and begins to expand them to a level that makes the bread rise.
Gluten is an important product found in bread that makes the bread stay together without crumbling. It works as a type of glue and is present in a network in most types of bread. The addition of yeast to bread dough allows the gluten to become strengthened so that it can increase the network that holds the bread together. Gluten can also be strengthened by kneading the bread dough together. This is evident in the physical appearance of dough. Dough that has not been kneaded looks significantly different from dough that has been.Learn more about Bread
Good bread recipes utilizing a bread making machine include King Arthur Flour's bread machine bread recipe and Taste of Home's wheat bread recipe. King Arthur Flour's recipe results in an easy loaf with a springy texture, and Taste of Home's recipe results in a sweet loaf of fiber-rich bread.Full Answer >
To make Polish babka bread, knead a mixture of 6 cups flour, 1 cake yeast, 2 beaten eggs, 1 1/2 cups milk, 1/4 pound butter, 3/4 cup golden raisins, 1 teaspoon vanilla, 3/4 cup sugar and 1 teaspoon salt for approximately 30 minutes before letting covered dough rise for about an hour. Divide dough in half after punching it down, and brush with an egg yolk-water mixture before heating at 350 degrees Fahrenheit for approximately 30 to 35 minutes.Full Answer >
A good recipe for pita bread requires preparing a yeast dough, letting it rise, patting it down, forming balls for the second rise, and flattening the dough before cooking in an oiled cast iron skillet. Prepare the dough by mixing 1 package active dry yeast with 1 cup lukewarm water and 1 cup flour in the mixing bowl of a stand mixer. Allow the mixture to sit for 20 minutes to create a sponge. The mixture should foam and bubble.Full Answer >
A recipe for Amish sourdough bread on Food.com recommends creating a dough from yeast, water, milk, honey and oil, as well as wheat flour, eggs, salt and white flour. You then knead the dough, oil it, allow it to rise, divide it into loaves and bake the loaves.Full Answer >