According to CulturalChromatics.com, the Whole Shabang is a shrimp boil recipe from the Boiling Crab restaurant that includes shrimp, lemon, minced garlic, unsalted butter, Old Bay Seasoning, paprika, cayenne pepper, lemon pepper, Louisiana hot sauce and sugar. Each diner should have limes, salt and pepper to season his portion.
Cook the garlic and spices in the butter in a pan, and then add the hot sauce and sugar. Boil the quartered lemon in water, and then cook the shrimp in the water for about 2 to 3 minutes. Mix together the sauce and shrimp. Fill a gallon-sized storage bag for each person with a pound of shrimp. Each person can season his bag with salt, pepper and limes to his taste.