White Lily Flour produces traditional baking flours and baking mixes. The company also produces premium flour blends made from non-GMO wheat grown in the United States.
White Lily's traditional flours include bleached and unbleached versions of self-rising flour and bleached all-purpose flour. The company also produces unbleached bread flour, a higher-protein flour with dough conditioner used to bake goods such as bread, rolls and pizza crust.
White Lilly's specialty flour products include all-purpose wheat flour blended with red grape seed flour, a version blended with white grape seed flour and all-purpose flour made with wheat provided by Shepherd's Grain farmers.