Southern Living���s deviled eggs and The Food Network���s Philly cheesesteaks are two recipes for well-known tailgating dishes. Deviled eggs are portable and easy to make ahead, while Philly cheesesteaks are individually portioned for easy game day snacking.Continue Reading
To make Southern Living���s deviled eggs, peel and slice 1 dozen hard-boiled eggs in half lengthwise. Carefully remove egg yolks, while keeping egg whites intact. Mash egg yolks together with 1/2 cup of light mayonnaise, 1 tablespoon of chopped fresh flat-leafed parsley, 2 tablespoons of sour cream, 1 teaspoon of spicy brown mustard and 1/8 teaspoon of salt, until smooth. Spoon egg yolk mixture into egg white halves, and then cover and chill for an hour before serving.
To make The Food Network���s Sandra Lee���s Philly cheesesteaks to serve four, wrap 1 pound of top round London broil tightly in plastic wrap, and put it in the freezer for 45 minutes until firm, but not frozen. Cook 2 sliced medium onions and 2 medium green peppers cut into strips in 1 tablespoon of canola oil over medium-high heat for eight to 12 minutes, or until lightly browned and soft. In a saucepan, make a cheese sauce by stirring 1 tablespoon of flour into 1 tablespoon of canola oil, and then after one to two minutes of cooking, whisk in 1 cup of milk until it thickens. Turn off the heat, and whisk in 1 cup of shredded provolone and 1/4 teaspoon of cayenne pepper. Slice the meat into thin strips, and cook in a skillet with 1 tablespoon of canola oil for one to three minutes per side. Top four rolls with the pepper and onion mixture, steak and cheese sauce, and serve warm.Learn more about Cooking