Store celery by wrapping the bunch tightly in aluminum foil and placing it in the crisper drawer of the refrigerator. Consumers can also wrap the bunch in dry paper towels and place it in a plastic bag.
Another way to store celery is to place it in a jar and add a few inches of water to the bottom. Trim the bottoms of the stalks so they can draw more moisture. Keep cut celery fresh by placing it in a bowl of water and covering it with plastic wrap. Change the water once a day. All celery should be kept in the refrigerator.