Herbs, vegetables and meats are commonly used to season pinto beans. Numerous preparation methods exist to cook pinto beans. However, vegetarian and pork-infused seasoning methods are two ways to prepare pinto beans.
Acclaimed chef Emeril Lagasse's recipe for vegetarian pinto beans utilizes a signature blend of herbs and spices to infuse the legumes with flavor. This seasoning mix includes cilantro, green onions, salt, dried Mexican oregano, serrano chiles, onions and tomatoes. This recipe starts out with sautéing the onions and chiles and then adding the oregano and garlic to the mixture. Next, the pinto beans and water are added to the pot. After 30 to 40 minutes, the recipe calls for stirring the cilantro, salt and green onion tops into the mixture and cooking it for an additional 45 minutes to one hour.
Individuals desiring to add pork seasoning to their pinto bean dishes add about 1 pound of diced, browned pork loin or ham hocks to a basic vegetarian recipe. It is important to note that cumin, paprika and chili powder are also commonly used to prepare Mexican-style pinto bean dishes. Individuals use leftover Mexican-style pinto beans as ingredients in taco salads, bean burritos, enchiladas and refried bean casseroles.