What is the best way to use Bisquick in a baked chicken recipe?


Quick Answer

One of the best ways to use Bisquick in a baked chicken recipe is as a breading for the chicken. Bisquick and chicken recipes include oven-baked chicken and ultimate chicken fingers.

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Full Answer

Oven-baked chicken is a recipe that uses only six ingredients, two of which are Bisquick and a whole chicken. First, melt 1 tablespoon of butter in a baking dish. In a bowl, mix together 2/3 cup of Bisquick, 1 1/2 teaspoons of paprika, 1 1/4 teaspoons of salt and 1/4 teaspoons of butter. Dip the chicken in the Bisquick mixture and place the chicken in the baking dish. Finally, cook the chicken for 50 minutes at 425 degrees Fahrenheit, turning the chicken over after 35 minutes.

Another baked chicken and Bisquick recipe is ultimate chicken fingers. Combine 2/3 cup of Bisquick mix, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic salt and 1/2 teaspoon of paprika into a bag capable of being sealed. In a bowl, beat an egg, then cut boneless, skinless chicken breasts into pieces, dip them in the egg, then the Bisquick mix. Place the strips on a greased cookie sheet, drizzle 3 tablespoons of melted butter on the breaded chicken strips. Finally, bake the strips for 14 minutes at 450 degrees Fahrenheit.

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