What is a way to make corn dip?


Quick Answer

Begin cheesy Southwest corn dip by draining one 11-ounce can of corn with red and green bell peppers and then mixing in 16 ounces of Velvetta cut into 1/2-inch cubes in a large microwavable bowl. Microwave on the highest setting for three minutes, and then stir.

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Full Answer

Microwave for two additional minutes or until the Velvetta has melted. Add three seeded and minced jalapeño peppers, one finely chopped red onion, 1/2 cup finely-chopped cilantro and 1/2 cup sour cream. Mix thoroughly. To make the dip spicier, add the seeds from one of the peppers. Serve this dip with sliced vegetables or crackers.

To make a fresh corn dip, remove the kernels from four ears of cooked corn on the cob, and place them in a large bowl. Add 3 cups of Cheddar cheese, four or five sliced scallions, one 4-ounce can of drained diced green chilies and 1/4 cup of roasted red pepper.

In a small bowl, thoroughly combine 1 cup sour cream, 3/4 cup mayonnaise, 1 tablespoon chili powder, 1 teaspoon cumin powder and 1 teaspoon crushed red pepper. Pour this mixture over the corn concoction, and mix well. Refrigerate for at least two hours.

To serve, hollow out a round loaf of unsliced pumpernickel bread, leaving about 1 inch of bread along the sides. Cut the removed bread into 1-inch chunks. Put the corn dip into the hollowed-out area, and serve with bread chunks.

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