The best way to cook chuck steak is to slow cook the meat so that it becomes tender. Marinating the meat ahead of time also helps to tenderize the cut.Continue Reading
One method of cooking chuck steak is to braise the steak with a liquid during cooking. Chefs should trim the fat from the meat and place it in a deep skillet or Dutch oven and then add broth and vegetables, beer, or some other liquid to the skillet and cook the steak on low for a few hours until it is done. Pot roast is a good example of braised meat.
A second method of cooking chuck steak is to season the steak and place it inside aluminum foil with vegetables. In general, the entire meal is wrapped in the foil and sealed off. The steak is then cooked in the oven for one to two hours until the meat is tender and the vegetables are done.Learn more about Meat
Using kiwi fruit paste is the best way to tenderize tougher cuts of steak. Actinidin in the fruit breaks down the connective tissue in the meat without turning it into pulp.Full Answer >
To tenderize chuck steak, use a tenderizer or marinate the steak before cooking. If marinating, let it soak for an appropriate amount of time, depending on the size and cut, to allow the meat to break down.Full Answer >
Methods for tenderizing steak include using natural acidic liquids such as lemon juice and vinegar, pounding the meat with a mechanical tool, and scoring meat with a sharp knife. Meat can also be tenderized chemically by using marinades containing fruit enzymes.Full Answer >
Similar to pan frying a beef steak, pan frying a deer steak requires a quality pan to cook the meat and oil so that the meat does not burn. Tenderize the meat, and season it to taste before frying.Full Answer >