What Is Vinegar Made up Of?

What Is Vinegar Made up Of?

What Is Vinegar Made up Of?

Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.

Vinegar has a wide variety of uses, like as a ceramic cleaner, but is mainly used as a food seasoning and pickling liquid. Vinegar can be added to many foods to improve their taste, most commonly salad dressing and sauces. There are typically very few calories in high-quality vinegar.