A very easy cheesecake recipe on BettyCrocker.com involves blending cream cheese with milk, eggs, sugar, Bisquick mix and vanilla before pouring the mixture into a pie plate and baking it in the oven. A very simple recipe for cheesecake is also available on KraftRecipes.com.
Make Betty Crocker's Impossibly Easy Cheesecake by blending 3/4 cup milk, 2 eggs, 1 cup sugar, 1/2 cup Original Bisquick mix and 2 teaspoons vanilla extract for 15 seconds. Dice 16 ounces of cream cheese. Allow the cream cheese to soften before adding it to the blender. Whiz for two minutes to form a smooth batter. Pour the batter into a greased 9-inch pie plate. Bake it at 350 degrees Fahrenheit for 40 to 45 minutes. Test for doneness by inserting a knife into the center of the cheesecake. When the knife comes out clean, remove the cheesecake from the oven. Let the cheesecake cool completely before covering it and keeping it in the refrigerator.
Make Philadelphia 3-Step Cheesecake according to the instructions on KraftRecipes.com by blending 16 ounces of softened cream cheese with 1/2 cup sugar and 1/2 teaspoon vanilla extract. Add 2 eggs, and continue to blend to combine all the ingredients. Pour the batter into 1 6-ounce ready-to-use graham cracker crust. Bake the cheesecake at 325 degrees Fahrenheit for 40 minutes, or until the center is mostly firm. Allow it to cool. Chill the cheesecake in the refrigerator for at least three hours before serving.